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Neckbones for the Crock Pot

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork (necks, cracked and washed)
  • 1 tsp salt
  • 1 onion (large)
  • 1/2 tsp dried thyme
  • 6 cups hot water
  • 1 cup pinto beans (optional)
Prep Time
20 min
Total Time
9 hr 20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 700mg 29%
Potassium 1270mg 36%
Total Carbohydrate 33g 11%
Dietary Fiber 8g 32%
Sugars 2g
Protein 45g
Vitamin A 0%
Vitamin C 8%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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