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Neapolitan Eggplant Parmesan

Neapolitan Eggplant Parmesan

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 slice eggplant (roasted)
  • pasta sauce (spicy)
  • 1 cup shredded mozzarella
  • 14 cup parmesan (grated)
  • 14 cup fresh basil leaves (chopped)
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 25mg 8%
Sodium 260mg 11%
Potassium 35mg 1%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 6%
Vitamin C 2%
Calcium 20%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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