Navy Bean Soup in the Crock Pot

  • Ingredients 9 Count
  • Nutrition 15 Calories
  • Directions 6 Hours

8 servings

Ingredients

imperial units us metric
  • 2 cups dried navy beans
  • 1/2 cup onion (chopped)
  • 3 stalks celery (diced)
  • 1 ham hock
  • 1 tsp dried sage
  • 1 bay leaf
  • 1 garlic cloves (minced)
  • 1/2 tsp black pepper
  • 16 ozs chicken broth

Directions

BPrep Time10 min

BTotal Time6 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 25mg 1%
Potassium 80mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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