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Navarin of Lamb

Navarin of Lamb

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs lamb (cut into bite size pieces)
  • 2 ozs butter
  • 2 tbsps oil
  • flour
  • 1 clove garlic
  • 3 beef bouillon cubes
  • 2 12 cups water
  • 12 cup tomato puree
  • 4 turnips (small, or half a small swede)
  • 8 onions (small)
  • 4 ozs bacon
  • 1 oz butter (extra)
  • 10 potatoes (small)
  • 4 ozs peas
  • 2 tbsps chopped parsley
Prep Time
20 min
Total Time
1 hr 20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1320 Calories from Fat 740
% Daily Value *
Total Fat 82g 126%
Saturated Fat 35g 175%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 980mg 41%
Potassium 2820mg 81%
Total Carbohydrate 92g 31%
Dietary Fiber 14g 56%
Sugars 16g
Protein 54g
Vitamin A 15%
Vitamin C 200%
Calcium 15%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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