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Natto Spring Rolls

Natto Spring Rolls

4 servings


imperial units us metric
  • 2 natto (packs, about 1.5 oz each)
  • 1 tbsp wakame (dried, about 1/4 cup rehydrated, finely chopped)
  • 1 green onions (finely chopped)
  • seasoning
  • natto
  • 1/2 tsp light soy sauce
  • 1/4 tsp sugar
  • 1/4 tsp hot mustard
  • 12 spring roll wrappers
  • 1 tsp corn starch (mixed with 2 tablespoons water)
  • 2 cups vegetable oil (for frying)


BTotal Time30 min

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