Natto Spring Rolls
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Ingredients
-
2
natto
(packs, 1.5 oz)
-
1 tbsp
wakame
(dried, 14 cup rehydrated finely chopped)
-
1
green onion
(finely chopped)
-
seasoning
-
12 tsp
light soy sauce
-
14 tsp
sugar
-
14 tsp
mustard
(hot)
-
12
spring roll wrappers
-
1 tsp
cornstarch
(mixed with 2 tablespoons water)
-
2 cups
vegetable oil
(frying)
Preparation
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