Narai Tom Yum Soup
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Ingredients
-
4 cups
low fat chicken broth
-
1 stalk
lemongrass
(stalk crushed)
-
8 ozs
straw mushrooms
(canned, drained)
-
2
lime leaves
(fresh kaffir)
-
1 12 lbs
boneless, skinless chicken breasts
(cut into thin slices)
-
1 tbsp
fish sauce
-
3 tbsps
fresh lime juice
-
2 tbsps
sliced green onions
(thinly)
-
1 tbsp
chopped fresh cilantro
(plus)
-
fresh cilantro
(stem, to garnish)
-
1
tomato
-
2 12
pepper
(Thai red chili)
-
1 34 tsps
chili paste
(thai red, to taste)
Prep Time
15 min
Total Time
45 min
Preparation
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