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Nan's Classic Mustard Potato Salad

Nan's Classic Mustard Potato Salad

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Recipe by
Food.com Food.com

Ingredients

  • 8 cups russet potatoes (cooked, peeled, then diced, about 10 -12 medium potatoes)
  • 6 eggs (hard boiled and finely crumbled)
  • 2 cups sweet onions (very finely diced)
  • 1 cup celery (peeled and very finely diced)
  • 34 cup dill pickles (very finely diced)
  • 1 12 cups mayonnaise (I prefer Miracle Whip, but mayo works well, too)
  • 2 tbsps mustard (the regular yellow type)
  • 14 cup pickle juice
  • 14 cup cream (I use half and half)
  • 1 12 tsps kosher salt
  • 12 tsp white pepper
  • 2 tbsps sugar
Prep Time
30 min
Total Time
1 hr
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 440mg 18%
Potassium 340mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 8g
Protein 4g
Vitamin A 4%
Vitamin C 8%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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