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Nan (Pakistani Flat Bread)

Nan (Pakistani Flat Bread)

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup warm water
  • 2 tbsps unsalted butter
  • 1 tbsp dry yeast
  • 1 tsp salt
  • 1 tbsp honey
  • 2 34 cups whole wheat flour (approx)
Prep Time
1 hr
Total Time
1 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 200mg 8%
Potassium 120mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 4g 16%
Sugars 1g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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