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My Timballo

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 34 lb ground beef
  • 12 lb ground veal
  • 2 slices white bread (crusts removed)
  • 12 half and half (needed)
  • 2 beaten eggs
  • 3 tbsps parsley (minced)
  • 2 tbsps basil (minced)
  • 23 cup grated parmesan cheese
  • salt
  • ground pepper
  • 4 cups macaroni (cooked)
  • 2 cups shredded mozzarella cheese
  • 13 cup grated parmesan cheese
  • 28 ozs tomato sauce (lori s #160464 on zaar)
  • 7 slices prosciutto (thin)
  • olive oil (needed)
Prep Time
45 min
Total Time
1 hr 30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1640mg 68%
Potassium 870mg 25%
Total Carbohydrate 57g 19%
Dietary Fiber 5g 20%
Sugars 7g
Protein 41g
Vitamin A 20%
Vitamin C 20%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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