|
2
blood oranges
(peeled sectioned juice reserved)
1
garlic clove
(minced)
2
tsps
dijon mustard
3
tbsps
sherry wine vinegar
salt
ground pepper
|
6
tbsps
hazelnut oil
10
ozs
spinach
(destemmed torn)
112
cups
corn
(fresh, cooked removed from cob)
112
cups
macadamia nuts
(chopped coarse toasted)
|
|
Amount Per Serving
|
Calories
538
|
Calories from Fat
452
|
% Daily Value *
| Total Fat
50
g
|
77%
|
| Saturated Fat
6
g
|
32%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
830
mg
|
35%
|
| Total Carbohydrate
23
g
|
8%
|
| Dietary Fiber
7
g
|
30%
|
| Sugars
8
g
|
Protein
7
g
| Vitamin A
|
108%
|
| Vitamin C
43
mg
|
71%
|
| Calcium
116
mg
|
12%
|
| Iron
4
mg
|
22%
|
| Potassium
692
mg
|
3%
|
|
