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My Polish(Easter) Kielbasa Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb kielbasa (link)
  • 3 12 qts water
  • 3 lbs potatoes (cubed)
  • vinegar (good quality, to taste, I use apple cider vinegar)
  • pepper
  • salt
  • 14 cup flour
  • 12 cup cold water
  • hard boiled egg (one for each bowl of soup)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2080 Calories from Fat 740
% Daily Value *
Total Fat 82g 126%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 320mg 107%
Sodium 13420mg 559%
Potassium 5590mg 160%
Total Carbohydrate 260g 87%
Dietary Fiber 28g 112%
Sugars 14g
Protein 89g
Vitamin A 2%
Vitamin C 570%
Calcium 25%
Iron 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet

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