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My Herb Roasted Vegetables

My Herb Roasted Vegetables

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup baby carrot (or more)
  • 5 red potatoes (thickly diced)
  • 1 red onion (sliced, I use yellow too)
  • 1 tbsp olive oil
  • 12 tsp onion salt
  • 12 tsp garlic powder
  • 14 tsp marjoram
  • 14 tsp thyme
  • 14 tsp tarragon (dry)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 zucchini (sliced)
  • 1 summer squash (sliced)
  • 34 tbsp olive oil
  • 12 tsp onion salt
  • 12 tsp garlic powder
  • 14 tsp marjoram
  • 14 tsp thyme
  • 14 tsp tarragon (dry)
Prep Time
15 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 920mg 26%
Total Carbohydrate 30g 10%
Dietary Fiber 5g 20%
Sugars 5g
Protein 4g
Vitamin A 70%
Vitamin C 100%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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