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My Favorite Crab-meat Gratin

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps carrots (minced)
  • 2 tbsps celery (minced)
  • 2 tbsps red bell peppers (minced)
  • 1 tbsp green bell pepper (minced)
  • 2 mushrooms (minced)
  • 14 tsp red pepper flakes (crushed)
  • 1 tbsp unsalted butter
  • 12 cup chicken broth
  • 14 cup dry vermouth (white wine i prefer wine)
  • 14 tsp tarragon (crumbled dried)
  • 12 cup heavy cream
  • 12 lb crabmeat (fresh lump, picked)
  • 1 tbsp lemon juice
  • salt
  • pepper
  • 18 cup cheddar cheese (grated)
  • 14 cup freshly grated parmesan (cheese)
  • parsley (garnish)
Prep Time
15 min
Total Time
30 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 2750mg 115%
Potassium 760mg 22%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 31g
Vitamin A 60%
Vitamin C 50%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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