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My Best Clam Chowder

My Best Clam Chowder

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2
Recipe by
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Ingredients

  • 19 12 ozs clams (minced)
  • 1 cup minced onion
  • 1 cup celery (diced)
  • 2 cups potatoes (cubed)
  • 1 cup carrots (diced)
  • 34 cup butter
  • 34 cup all-purpose flour
  • 1 qt half and half (cream)
  • 2 tbsps red wine vinegar
  • 1 12 tsps salt
  • black pepper (ground, taste)
Prep Time
25 min
Total Time
50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 680mg 28%
Potassium 660mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 15g
Vitamin A 70%
Vitamin C 35%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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