|
1
cup
cider vinegar
34
cup
vegetable oil
2
tbsps
sugar
1
tbsp
worcestershire sauce
1
tsp
tabasco
2
tsps
dry mustard
4 12
tsps
gingerroot
(minced peeled fresh)
|
2
lbs
shells
(shrimp about 50, desired deveined)
1
cup
green bell peppers
(julienne strips of assorted red yellow)
14
cup
coriander
(finely chopped fresh, sprigs for garnish)
hot red pepper flakes
(dried, taste)
50
wedges
pita pockets
(cut into about 50 wedges and toasted lightly)
|
|
Amount Per Serving
|
Calories
102
|
Calories from Fat
34
|
% Daily Value *
| Total Fat
4
g
|
6%
|
| Saturated Fat
242
mg
|
1%
|
| Trans Fat
98
mg
|
0%
|
| Cholesterol
|
0%
|
| Sodium
6
mg
|
0%
|
| Total Carbohydrate
15
g
|
5%
|
| Dietary Fiber
717
mg
|
3%
|
| Sugars
1
g
|
Protein
2
g
| Vitamin A
|
4%
|
| Vitamin C
2
mg
|
4%
|
| Calcium
6
mg
|
1%
|
| Iron
1
mg
|
3%
|
| Potassium
61
mg
|
0%
|
|
