Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
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Ingredients
-
2 cups
chicken stock
(or canned low-salt chicken broth)
-
14 tsp
saffron threads
-
2 tbsps
extra virgin olive oil
-
14 cup
shallots
(chopped)
-
1 cup
arborio rice
(or medium-grain white rice)
-
4
garlic cloves
(minced)
-
12 cup
dry white wine
-
1 cup
bottled clam juice
-
20
mussels
(scrubbed, debearded)
-
12
littleneck clams
(scrubbed)
-
12
uncooked large shrimp
(peeled, deveined, tails left intact)
-
34 cup
chopped tomatoes
-
14 cup
sliced green onions
-
lemon
(wedges)
-
relish
(Green Olive)
Preparation
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