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Mussels with Tomatoes, Jalapeño and Tequila

Mussels with Tomatoes, Jalapeño and Tequila

3 3 3 3 3 5
4
Recipe by
Epicurious Epicurious

Ingredients

  • 8 tbsps butter
  • 5 garlic cloves (minced)
  • 34 cup diced tomatoes
  • 12 cup green onions (sliced)
  • 12 cup celery (thinly sliced)
  • jalapeno chilies (6 14 inch thick slices, with seeds)
  • 14 cup tequila
  • 2 tbsps fresh lime juice
  • 1 14 lbs mussels (40 scrubbed debearded)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 100mg 33%
Sodium 580mg 24%
Potassium 650mg 19%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 18g
Vitamin A 30%
Vitamin C 40%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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