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Mussels with Tomatoes, Wine, and Anise

Mussels with Tomatoes, Wine, and Anise

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 4 tbsps olive oil (divided)
  • 1 12 cups onion (chopped)
  • 2 lbs mussels (scrubbed debearded)
  • 4 tbsps italian parsley (chopped fresh, divided)
  • 4 anchovy fillets (chopped)
  • 3 garlic cloves (chopped)
  • 6 tbsps anise-flavored liqueurs (pernod pastis or ouzo)
  • 12 cup tomato sauce (canned)
  • 14 cup dry white wine
Prep Time
25 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 65mg 22%
Sodium 820mg 34%
Potassium 960mg 27%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 29g
Vitamin A 15%
Vitamin C 50%
Calcium 10%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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