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Mussels alla Diavola

Mussels alla Diavola

3 3 3 3 3 5
54
Recipe by
Epicurious Epicurious

Ingredients

  • 12 garlic cloves (minced 13 cup)
  • 1 12 tsps hot red pepper flakes (dried)
  • 12 cup olive oil
  • 28 ozs tomatoes (puree)
  • 2 tbsps tomato paste
  • 2 tsps dried oregano (crumbled)
  • 1 tsp dried basil (crumbled)
  • 14 cup capers (drained bottled, 1 14 oz)
  • 12 cup kalamata (black olives 3 oz pitted and chopped)
  • 13 cup dry red wine
  • 1 lb linguine (dried)
  • 3 lbs mussels (preferably cultivated cleaned see cooks note)
Prep Time
35 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 960mg 40%
Potassium 1250mg 36%
Total Carbohydrate 74g 25%
Dietary Fiber 4g 16%
Sugars 6g
Protein 39g
Vitamin A 35%
Vitamin C 60%
Calcium 10%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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