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Mussels alla Diavola

1 1 1 1 1
121
Recipe by
Epicurious Epicurious

Ingredients

  • 12 garlic cloves (minced, 1/3 cup)
  • 11/2 tsps hot red pepper flakes (dried)
  • 1/2 cup olive oil
  • 28 ozs tomatoes (whole, in purée)
  • 2 tbsps tomato paste
  • 2 tsps dried oregano (crumbled)
  • 1 tsp dried basil (crumbled)
  • 1/4 cup capers (drained bottled, 1 1/4 oz)
  • 1/2 cup kalamata (3 oz, pitted and chopped)
  • 1/3 cup dry red wine
  • 1 lb linguine (dried)
  • 3 lbs mussels (preferably cultivated, cleaned, see cooks' note, below)
Prep Time
35 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 65mg 22%
Sodium 990mg 41%
Potassium 1330mg 38%
Total Carbohydrate 76g 25%
Dietary Fiber 5g 20%
Sugars 7g
Protein 39g
Vitamin A 35%
Vitamin C 70%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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