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Mussel Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 5 tbsps olive oil
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 1 fennel bulb (chopped)
  • 1 celery rib (chopped)
  • 1 bay leaf
  • 12 grated orange (zest)
  • 14 tsp turmeric
  • 3 plum tomatoes (chopped)
  • 1 cup dry white wine
  • 1 slice baguette (8 12 inches)
  • 3 lbs mussels (scrubbed and debearded)
  • 3 cups water
  • 1 tsp salt
  • 14 tsp black pepper (fresh ground)
  • 34 cup heavy cream
  • 14 lb prosciutto (flavorful ham chopped)
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 600
% Daily Value *
Total Fat 67g 103%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 175mg 58%
Sodium 1400mg 58%
Potassium 1590mg 45%
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 52g
Vitamin A 35%
Vitamin C 70%
Calcium 15%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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