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Mushrooms in Garlic Sauce (Champiñones Al Ajillo)

Mushrooms in Garlic Sauce (Champiñones Al Ajillo)

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps olive oil (fruity)
  • 12 lb mushroom (stems trimmed brushed clean cut in 14 inch slices keep whole if very small)
  • 4 garlic cloves (peeled and thinly sliced)
  • 2 tsps fresh lemon juice
  • 2 tbsps sherry wine (dry spanish, fino)
  • 14 cup chicken broth (veal)
  • 12 tsp sweet paprika (preferably spanish smoked)
  • 12 chili pepper (dried red, seeded and crumbled spanish guindilla or guajillo may sub 14 t crushed red, flakes)
  • kosher salt (sea)
  • black pepper (fresh ground)
  • 1 tbsp parsley (minced)
Prep Time
20 min
Total Time
24 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 720mg 30%
Potassium 180mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 2g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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