Mushrooms in Garlic Sauce (Champiñones Al Ajillo)

  • Ingredients 11 Count
  • Nutrition 80 Calories
  • Directions 24 Minutes

6 servings

Ingredients

imperial units us metric
  • 3 tbsps olive oil (fruity)
  • 1/2 lb mushrooms (stems trimmed, brushed clean, cut in 1/4-inch slices, keep whole if very small)
  • 4 garlic cloves (peeled and thinly sliced)
  • 2 tsps fresh lemon juice
  • 2 tbsps sherry wine (dry spanish, fino)
  • 1/4 cup chicken broth (or 1/4 cup veal broth)
  • 1/2 tsp sweet paprika (preferably Spanish smoked)
  • 1/2 dried red chile peppers (seeded and crumbled, Spanish guindilla or guajillo, may sub 1/4 t. crushed red pepper flakes)
  • kosher salt (or sea salt)
  • ground black pepper (fresh)
  • 1 tbsp parsley (minced)

Directions

BPrep Time20 min

BTotal Time24 min

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 170mg 7%
Potassium 150mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 2g
Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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