|
2
tomatoes
(peeled and coarsely chopped)
113
cups
extra virgin olive oil
114
cups
dry vermouth
(white wine)
2
shallots
(diced)
1
clove
clove garlic
(minced)
6
coriander seeds
(crushed)
1
bay leaf
1
sprig
thyme
|
1
cup
water
(mineral)
1
lb
button mushroom
(white)
2
tsps
fresh lemon juice
1
pinch
sugar
sea salt
black pepper
1
tbsp
chopped parsley
|
|
Amount Per Serving
|
Calories
605
|
Calories from Fat
518
|
% Daily Value *
| Total Fat
58
g
|
89%
|
| Saturated Fat
8
g
|
40%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
1
g
|
48%
|
| Total Carbohydrate
18
g
|
6%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
5
g
|
Protein
5
g
| Vitamin A
|
20%
|
| Vitamin C
15
mg
|
24%
|
| Calcium
44
mg
|
4%
|
| Iron
3
mg
|
15%
|
| Potassium
640
mg
|
3%
|
|
