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Mushroom Tart

Mushroom Tart

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 13 cup extra virgin olive oil (divided)
  • 2 lbs sliced mushrooms (cleaned mixed, quartered depending on variety)
  • gray salt
  • black pepper
  • 2 tbsps butter (divided)
  • 2 12 shallots (minced)
  • 4 garlic cloves (minced)
  • 1 12 tbsps thyme leaves (freshly chopped)
  • 1 cup heavy cream
  • 14 cup grated parmesan cheese
  • 12 lemon juice
  • 1 egg (beaten)
  • 2 tbsps parsley leaves (freshly minced fresh)
  • 1 sheet puff pastry (frozen, thawed)
  • flour for dusting (work surface)
  • 1 lb dried beans (baking crostata shell)
  • 6 ozs blue cheese (crumbled)
Prep Time
30 min
Total Time
1 hr 20 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 80mg 27%
Sodium 790mg 33%
Potassium 1420mg 41%
Total Carbohydrate 45g 15%
Dietary Fiber 9g 36%
Sugars 3g
Protein 22g
Vitamin A 20%
Vitamin C 10%
Calcium 30%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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