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Mushroom Tart

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/3 cup extra-virgin olive oil (divided)
  • 2 lbs mushrooms (cleaned mixed, sliced or quartered depending on variety)
  • ground black pepper
  • gray salt
  • 2 tbsps butter (divided)
  • 3 shallots (minced)
  • 4 garlic cloves (minced)
  • 11/2 tbsps thyme leaves (freshly chopped)
  • 1 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/2 lemon (juice of)
  • 1 eggs (well beaten)
  • 2 tbsps fresh parsley leaves (freshly minced)
  • 1 sheet frozen puff pastry sheets (thawed)
  • flour for dusting (work surface)
  • 1 lb dried beans (for baking crostata shell)
  • 8 ozs crumbled blue cheese
Prep Time
30 min
Total Time
1 hr 20 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 80mg 27%
Sodium 490mg 20%
Potassium 1320mg 38%
Total Carbohydrate 42g 14%
Dietary Fiber 8g 32%
Sugars 3g
Protein 22g
Vitamin A 20%
Vitamin C 20%
Calcium 30%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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