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Mushroom Risotto

Mushroom Risotto

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups chicken stock
  • 1 pinch saffron
  • 2 tbsps butter
  • 1 tbsp olive oil
  • 12 lb mushroom (sliced)
  • 1 cup arborio rice
  • salt
  • pepper
  • 4 tbsps fresh parsley (chopped)
  • freshly grated parmesan (cheese)
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 1390mg 58%
Potassium 470mg 13%
Total Carbohydrate 51g 17%
Dietary Fiber 3g 12%
Sugars 5g
Protein 14g
Vitamin A 10%
Vitamin C 10%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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