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Mushroom Risotto

Mushroom Risotto

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 7 cups chicken stock
  • 5 ozs mushrooms (dried)
  • 2 tbsps olive oil
  • 4 shallots (minced)
  • 2 cups arborio rice
  • 12 cup dry white wine
  • 23 cup grated parmesan cheese (plus extra)
  • pepper
  • salt
Prep Time
30 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 20mg 7%
Sodium 1870mg 78%
Potassium 660mg 19%
Total Carbohydrate 77g 26%
Dietary Fiber 2g 8%
Sugars 6g
Protein 20g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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