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Mushroom pie

Mushroom pie

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 pie shell (unbaked)
  • 2 cups fresh mushrooms (sliced, sliced thin and sauteed in)
  • 2 tsps margarine
  • 1 cup chives (chopped, or 1 cup green onion, optional)
  • 2 eggs (beaten)
  • 2 tbsps flour
  • 1 tsp onion powder
  • 14 tsp salt
  • pepper
  • 1 14 cups ricotta cheese
  • 1 cup water
  • 1 tsp olive oil
  • 1 tbsp melted butter
  • 12 cup breadcrumbs (or 1/2 cup cracker crumb)
Prep Time
10 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 430mg 18%
Potassium 240mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 1g
Protein 12g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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