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Mushroom Mint Pasta Salad

Mushroom Mint Pasta Salad

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Recipe by
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Ingredients

  • 16 ozs bow tie pasta (farfalle)
  • 14 cup olive oil (divided)
  • 16 ozs button mushrooms (sliced)
  • 4 onions (sliced)
  • 1 qt heavy cream
  • 10 sprigs fresh mint
  • 1 12 tsps white sugar
  • 1 pinch salt
  • 1 pinch black pepper (ground)
Prep Time
15 min
Total Time
35 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 60mg 3%
Potassium 320mg 9%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g
Vitamin A 25%
Vitamin C 8%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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