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Mushroom Lentil Barley Casserole

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 12 ozs shallots (or 8 -12 ounces pickling onions, peeled)
  • 11/2 lbs mushrooms (mixed, in thick slices, I use half mixture of wild or exotic ones like oyster, shittake, enoki and half chestnut mushrooms f)
  • 2 garlic cloves
  • 4 ozs pearl barley
  • 4 ozs red lentils
  • 2 tbsps soy sauce
  • 3 tbsps dry sherry
  • 1 pt vegetable stock
  • 2 tbsps chopped fresh herbs (rosemary, thyme and parsley or 2 tablespoons dried herbs, equivalent)
  • 1 bay leaf
  • ground black pepper
  • salt
Prep Time
10 min
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 1200mg 50%
Potassium 1210mg 35%
Total Carbohydrate 62g 21%
Dietary Fiber 15g 60%
Sugars 6g
Protein 19g
Vitamin A 25%
Vitamin C 20%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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