Mushroom and Sun-Dried Tomato Risotto

  • Ingredients 14 Count
  • Nutrition 450 Calories
  • Directions 60 Minutes

4 servings

Ingredients

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  • 6 cups vegetable broth
  • 1 cup dried shiitake mushrooms
  • 3 tbsps olive oil
  • 1 cup shallots (finely chopped)
  • 3 cups cremini mushrooms (thinly sliced)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp fresh thyme (minced)
  • 2 tsps fresh rosemary (minced)
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • ground black pepper (fresh)
  • 11/2 cups arborio rice
  • black truffle oil (optional)

Directions

BPrep Time1 hr

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 1650mg 69%
Potassium 930mg 27%
Total Carbohydrate 78g 26%
Dietary Fiber 4g 16%
Sugars 8g
Protein 11g
Vitamin A 25%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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