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Mushroom and Sun-Dried Tomato Risotto

Mushroom and Sun-Dried Tomato Risotto

3 3 3 3 4 4
8
Recipe by
Food.com Food.com

Ingredients

  • 6 cups vegetable broth
  • 1 cup shiitake mushroom (dried)
  • 3 tbsps olive oil
  • 1 cup shallot (finely chopped)
  • 3 cups cremini mushrooms (thinly sliced)
  • 14 cup sun dried tomato (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp fresh thyme (minced)
  • 2 tsps fresh rosemary (minced)
  • 12 tsp ground nutmeg
  • 12 tsp salt
  • ground black pepper (fresh)
  • 1 12 cups arborio rice
  • black truffle oil (optional)
Prep Time
1 hr
Total Time
1 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1430mg 60%
Potassium 770mg 22%
Total Carbohydrate 63g 21%
Dietary Fiber 4g 16%
Sugars 6g
Protein 9g
Vitamin A 20%
Vitamin C 8%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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