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Mushroom and Spinach Quiche With Potato Crust

Mushroom and Spinach Quiche With Potato Crust

3 3 3 3 4 4
8
Recipe by
Food.com Food.com

Ingredients

  • 12 lb yukon gold potato (peeled and shredded)
  • 3 14 tsps olive oil
  • 12 tsp salt
  • 12 tsp pepper
  • 1 onion (diced)
  • 8 ozs white mushrooms (sliced)
  • 5 ozs baby spinach (bagged)
  • 3 large eggs
  • 1 cup skim milk
  • 1 oz gruyere cheese (shredded in a food processor, or on the large holes of a grater)
Prep Time
10 min
Total Time
50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 190mg 8%
Potassium 350mg 10%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Vitamin A 25%
Vitamin C 15%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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