Mushroom and Potato Soup

  • Ingredients 11 Count
  • Nutrition 150 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 4 ozs mushrooms (drained)
  • 1 onion (medium, minced)
  • 3 tbsps bakboter
  • 3 tbsps all-purpose flour
  • 3 potatoes (medium, peeled and cubed)
  • 2 tsps worcestershire sauce
  • 1 tbsp lemon juice
  • 2 tbsps salt
  • 1 dash pepper
  • 5 cups water
  • 1 dash chives (top with)

Directions

BPrep Time10 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 1g
Cholesterol 0%
Sodium 1320mg 55%
Potassium 550mg 16%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g
Vitamin A 0%
Vitamin C 40%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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