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Mushroom and Potato Soup

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs mushrooms (drained)
  • 1 onion (medium, minced)
  • 3 tbsps margarine
  • 3 tbsps all purpose flour
  • 3 potatoes (medium, peeled and cubed)
  • 2 tsps worcestershire sauce
  • 1 tbsp lemon juice
  • 2 tbsps salt
  • 1 pepper
  • 5 cups water
  • 1 dash chives (top with)
Prep Time
10 min
Total Time
55 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 1590mg 66%
Potassium 650mg 19%
Total Carbohydrate 27g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 4g
Vitamin A 0%
Vitamin C 50%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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