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Mushroom and Leek Soup

Mushroom and Leek Soup

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Recipe by
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Ingredients

  • 4 ozs fresh mushrooms (sliced)
  • 1 cup leeks (sliced)
  • 2 tbsps margarine
  • 2 tbsps olive oil
  • 12 cup dry sherry
  • 31 12 ozs beef broth (condensed)
  • 3 34 cups water
  • 12 tsp black pepper (ground)
  • 12 cup orzo pasta (uncooked)
Prep Time
15 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 0mg 0%
Sodium 650mg 27%
Potassium 200mg 6%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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