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Mushroom and Goat Cheese Tart

Mushroom and Goat Cheese Tart

3 3 3 3 3 5
8
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps unsalted butter
  • 8 ozs button mushrooms (cut into 12 inch pieces)
  • 1 shallot (minced)
  • 18 tsp ground nutmeg
  • 1 sheet puff pastry (frozen, half of 17.3 ounce package thawed)
  • 1 beaten eggs (blend)
  • 3 ozs soft fresh goat cheese (montrachet room temperature)
  • 1 tsp fresh thyme (minced)
  • 2 tbsps whipping cream
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 60mg 20%
Sodium 120mg 5%
Potassium 280mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 8g
Vitamin A 20%
Vitamin C 6%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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