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Mushroom and Farro Pie

Mushroom and Farro Pie

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2
Recipe by
Epicurious Epicurious

Ingredients

  • 34 cup farro (pearl barley)
  • 3 cups water
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 garlic cloves (minced)
  • 9 scallions (finely chopped 1 13 cups divided)
  • 1 lb cremini mushrooms (sliced)
  • 14 cup madeira (dry, preferably verdelho or sercial)
  • 1 cup ricotta (milk)
  • 1 lb puff pastry (frozen all butter, thawed)
  • 1 egg yolk (beaten with 1 teaspoon water and a pinch of salt)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 45mg 15%
Sodium 220mg 9%
Potassium 450mg 13%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 2g
Protein 12g
Vitamin A 8%
Vitamin C 6%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments