Mushroom and Asparagus Risotto

Mushroom and Asparagus Risotto

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Recipe by

Food.com

Ingredients

25 grams shiitake mushrooms
1 tbsp olive oil
50 grams butter
1 onion (diced)
2 garlic cloves (finely chopped)
300 grams arborio rice
250 mls dry white wine
500 mls vegetable stock
50 grams asparagus (cut in 1/2-inch slices)
salt
pepper
1 12 tbsps chopped parsley
20 grams parmesan cheese (grated)
extra (parmesan cheese)
parmesan cheese (extra)

Prep Time

45 min

Total Time

45 min

Servings

3 servings

Preparation

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Recipe Tags

Side Dishes Main Dishes

Comments

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