Musalaydaar Baingun

  • Ingredients 16 Count
  • Nutrition 330 Calories
  • Directions 70 Minutes

3 servings

Ingredients

imperial units us metric
  • 6 baby eggplants
  • 3 tsps salt
  • 1 tsp fennel seeds
  • 1/2 tsp coriander seeds
  • 11/2 tsps cumin seed
  • 1 tsp fenugreek seeds
  • 11/2 tsps mustard seeds
  • 1 tsp coriander (powder)
  • 1 tsp chili powder
  • 1/2 tsp tumeric
  • 2 tbsps lemon juice
  • 2 tomatoes (medium)
  • 3 red chili peppers (dried)
  • 4 curry leaves
  • oil (deep frying)
  • 1/4 cup oil

Directions

BPrep Time30 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 1260mg 53%
Potassium 980mg 28%
Total Carbohydrate 25g 8%
Dietary Fiber 11g 44%
Sugars 9g
Protein 5g
Vitamin A 20%
Vitamin C 35%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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