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Muffaletta Pizza

Muffaletta Pizza

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1
Recipe by
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Ingredients

  • 8 black olives (jumbo, pitted)
  • 8 green olives (pitted)
  • 2 tbsps chopped celery
  • 2 tbsps red onion (chopped)
  • 2 cloves chopped garlic
  • 6 leaves fresh basil (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 2 tbsps olive oil
  • 12 tsp dried oregano
  • salt
  • black pepper
  • 16 ozs pizza crust (ready made)
  • 1 tbsp olive oil
  • 12 tsp garlic powder (taste)
  • salt (taste)
  • 2 ozs shredded mozzarella cheese
  • 2 ozs provolone cheese (shredded)
  • 2 ozs grated parmesan cheese
  • 2 ozs salami (thinly sliced hard, cut into strips)
  • 2 ozs mortadella (thinly sliced, cut into strips)
  • 4 ozs prosciutto (thinly sliced, cut into strips)
Prep Time
45 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1860mg 78%
Potassium 160mg 5%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 5g
Protein 22g
Vitamin A 8%
Vitamin C 4%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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