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Mrs. Wilkes' Boarding House Brunswick Stew

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork (or 2 lbs chicken, cooked, chopped)
  • 1/2 tsp black pepper
  • 1 tsp hot sauce
  • 2 tbsps worcestershire sauce
  • 1/3 cup drippings
  • 1/3 cup bacon
  • 1/2 cup barbecue sauce
  • 11/2 cups catsup
  • 2 cups potatoes (diced, cooked)
  • 48 ozs cream style corn
Prep Time
5 min
Total Time
10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 185mg 62%
Sodium 2780mg 116%
Potassium 2090mg 60%
Total Carbohydrate 108g 36%
Dietary Fiber 5g 20%
Sugars 40g
Protein 62g
Vitamin A 25%
Vitamin C 80%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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