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Mrs. Wilkes' Boarding House Brunswick Stew

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork (or 2 lbs chicken, cooked, chopped)
  • 1/2 tsp black pepper
  • 1 tsp hot sauce
  • 2 tbsps worcestershire sauce
  • 1/3 cup drippings
  • 1/3 cup bacon
  • 1/2 cup barbecue sauce
  • 11/2 cups catsup
  • 2 cups potatoes (diced, cooked)
  • 48 ozs cream style corn
Prep Time
5 min
Total Time
10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 2740mg 114%
Potassium 1840mg 53%
Total Carbohydrate 109g 36%
Dietary Fiber 5g 20%
Sugars 40g
Protein 46g
Vitamin A 25%
Vitamin C 80%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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