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Mother's Day French Toast

Mother's Day French Toast

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 5 eggs (lightly beaten)
  • 1 12 cups milk
  • 14 cup grand marnier
  • 1 orange (grated zest and juice)
  • 1 lemon (grated zest)
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 loaf brioche
  • 12 cup canola oil (frying)
  • 2 tbsps unsalted butter (frying)
  • confectioners sugar (serving)
  • maple syrup (serving)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 210mg 9%
Potassium 390mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 17g
Protein 12g
Vitamin A 10%
Vitamin C 90%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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