FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Mother's Day French Toast

Mother's Day French Toast

1 1 1 1 1
11
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 5 eggs (lightly beaten)
  • 11/2 cups milk
  • 1/4 cup grand mariner
  • 1 orange (grated zest and juice)
  • 1 lemon (grated zest)
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 loaf brioche
  • 1/2 cup canola oil (frying)
  • 2 tbsps unsalted butter (frying)
  • confectioners sugar (serving)
  • maple syrup (serving)
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 210mg 9%
Potassium 390mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 17g
Protein 12g
Vitamin A 10%
Vitamin C 90%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad