Mother's Day French Toast

Mother's Day French Toast

  • Ingredients 12 Count
  • Nutrition 510 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 5 eggs (lightly beaten)
  • 11/2 cups milk
  • 1/4 cup Grand Marnier
  • 1 orange (grated zest and juice)
  • 1 lemon (grated zest)
  • 1 tbsp sugar
  • 1 pinch salt
  • 1 loaf brioche
  • 1/2 cup canola oil (frying)
  • 2 tbsps unsalted butter (frying)
  • confectioners sugar (serving)
  • maple syrup (serving)

Directions

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 210mg 9%
Potassium 390mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 17g
Protein 12g
Vitamin A 10%
Vitamin C 90%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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