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Morrocan Tomato Sauce

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 100 mls olive oil
  • 1 finely chopped onion
  • 2 garlic cloves (finely chopped)
  • 8 tomatoes (ripe beefsteak, skins removed finely chopped)
  • 1 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 pinch ground turmeric
  • salt
  • black pepper
  • 100 grams sliced almonds (toasted)
  • 1 bunch fresh parsley (finely chopped)
  • 1 bunch coriander (fresh, finely chopped)
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1020mg 43%
Potassium 1100mg 31%
Total Carbohydrate 20g 7%
Dietary Fiber 8g 32%
Sugars 9g
Protein 7g
Vitamin A 150%
Vitamin C 100%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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