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Moroccan-Style Lamb

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp cumin
  • 2 tsps coriander
  • 2 tsps salt
  • 12 tsp cayenne pepper (or to taste)
  • black pepper (optional)
  • 3 lbs lamb shoulder (cut into about 2-inch pieces, or smaller)
  • 5 tbsps oil
  • 2 onions (chopped)
  • 2 tbsps garlic (or to taste)
  • 1 tbsp tomato paste
  • 2 cups chicken broth
  • 15 ozs chickpeas (drained, garbonzo beans)
  • 4 plum tomatoes (large, chopped, or use one 28-ounce whole tomatoes, chopped and drained slightly in place of fresh tomatoes)
  • 1 12 cinnamon stick
  • 2 tsps fresh ginger (minced)
  • 1 12 cups dried apricots (coarsley chopped, or to taste)
  • 3 tbsps whipping cream (optional)
  • basmati rice (cooked, or cooked rice)
Prep Time
30 min
Total Time
2 hr
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1110mg 46%
Potassium 1650mg 47%
Total Carbohydrate 68g 23%
Dietary Fiber 17g 68%
Sugars 19g
Protein 53g
Vitamin A 20%
Vitamin C 25%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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