FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Moroccan Tri-Color Pepper Salad

3 3 3 4 4 3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 yellow bell pepper
  • 3 red bell peppers
  • 2 orange bell pepper
  • 2 tbsps fresh lemon juice
  • 1 12 tbsps olive oil (extravirgin)
  • 12 tsp kosher salt
  • 14 tsp black pepper (freshly ground)
  • 14 tsp ground coriander
  • 3 garlic cloves (minced)
  • 14 cup fresh cilantro (chopped)
Servings
8 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 220mg 6%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g
Vitamin A 40%
Vitamin C 250%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms