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Moroccan Sweet Potato and Chickpea Soup

Moroccan Sweet Potato and Chickpea Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 1 onion (large, roughly chopped)
  • 2 garlic cloves (crushed)
  • 1 tsp ground coriander
  • 2 tsps ground cumin
  • 14 tsp chili powder
  • 600 grams sweet potatoes (peeled and diced)
  • 500 grams carrots (peeled and sliced)
  • 6 cups chicken stock (or 6 cups vegetable stock)
  • 300 grams chickpeas
  • 12 lemon (juice of)
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 670mg 28%
Potassium 1840mg 53%
Total Carbohydrate 98g 33%
Dietary Fiber 21g 84%
Sugars 26g
Protein 29g
Vitamin A 680%
Vitamin C 40%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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