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Moroccan Style Chicken

Moroccan Style Chicken

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp cumin
  • 1 tbsp turmeric
  • 1 tbsp paprika
  • 1 tbsp coriander
  • 1 tbsp garlic salt
  • 1 tbsp red pepper flakes
  • 2 lbs skinless chicken pieces (boneless, cut into 1 inch cubes breasts or thighs)
  • 1 onion (chopped)
  • 12 cup dried apricot (cut into bite sized pieces)
  • 2 cups chicken stock
Prep Time
20 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 90mg 4%
Potassium 200mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 3g
Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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