Moroccan Potato Casserole

Moroccan Potato Casserole

  • Ingredients 17 Count
  • Nutrition 230 Calories
  • Directions 105 Minutes

6 servings

Ingredients

imperial units us metric
  • 6 cloves garlic
  • salt (to taste)
  • 2 tsps paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp ground cayenne pepper
  • 3/4 cup chopped cilantro fresh
  • 3/4 cup chopped parsley
  • 1 lemon (juiced)
  • 3 tbsps red wine vinegar
  • 3 tbsps olive oil
  • 11/2 lbs red potato (sliced 1/2 inch thick)
  • 1 red bell pepper (large, cut into 1 inch pieces)
  • 1 yellow bell pepper (cut into 1 1/2 inch squares)
  • 1 green bell pepper (large, cut into 1 1/2 inch pieces)
  • 4 stalks celery (cut into 2 inch pieces)
  • 1 lb tomatoes (each cut into 8 wedges)
  • 2 tbsps olive oil

Directions

BPrep Time40 min

BTotal Time1 hr 45 min

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 160mg 7%
Potassium 950mg 27%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 24%
Sugars 5g
Protein 4g
Vitamin A 50%
Vitamin C 210%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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