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Moroccan Mushroom Couscous

Moroccan Mushroom Couscous

3 3 3 4 4 3
13
Recipe by
Food.com Food.com

Ingredients

  • 14 cup olive oil
  • 1 lb fresh mushrooms (sliced)
  • 1 onion (small, thinly sliced)
  • 1 clove garlic
  • 1 tsp cumin
  • 1 tsp coriander seed (crushed)
  • 14 tsp cinnamon
  • 14 tsp nutmeg
  • 14 tsp turmeric
  • 14 tsp saffron threads
  • 1 12 cups orange juice
  • 1 tsp lemons (zest of or 1 teaspoon orange zest)
  • 1 cup couscous (uncooked)
  • 14 cup raisins
  • pepper
  • salt
Prep Time
10 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Potassium 730mg 21%
Total Carbohydrate 55g 18%
Dietary Fiber 5g 20%
Sugars 15g
Protein 11g
Vitamin A 4%
Vitamin C 90%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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