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Moroccan Meatloaf

3 4 4 4 4 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground lamb
  • 1 lb ground beef
  • 2 tbsps olive oil
  • 1 yellow onion (chopped)
  • 1 carrot (peeled and chopped)
  • 1 chopped celery
  • 2 tbsps chopped garlic (6 cloves)
  • 2 tbsps fresh ginger (minced, piece)
  • 1 14 tsps kosher salt
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 tsp curry powder
  • 14 tsp cayenne
  • 14 tsp ground cinnamon
  • 14 tsp black pepper (fresh ground)
  • 1 14 cups breadcrumbs (dried)
  • 2 eggs
  • 14 cup fresh cilantro (chopped)
  • 2 tbsps chopped fresh mint
Prep Time
20 min
Total Time
1 hr 50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 21g 105%
Trans Fat 1g
Cholesterol 225mg 75%
Sodium 810mg 34%
Potassium 700mg 20%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 44g
Vitamin A 40%
Vitamin C 6%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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