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Moroccan Lamb Kebabs with Golden Couscous

Moroccan Lamb Kebabs with Golden Couscous

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 34 cup olive oil
  • 23 cup fresh lemon juice
  • 6 garlic cloves (minced)
  • 2 tbsps chopped fresh mint
  • 4 tsps salt
  • 4 tsps lemon peel (grated)
  • 2 tsps black pepper (ground)
  • 2 tsps ground coriander
  • 1 tsp ground cumin
  • 4 lbs leg of lamb (boneless, cut into 2 inch cubes)
  • 4 lbs leg of lamb (boneless, cut into 2 inch cubes)
  • 32 whole dried apricots (preferably mediterranean soaked in boiling water 5 minutes drained)
  • 4 red onions (cut into 8 chunks)
  • 4 Golden Couscous (cut into 8 chunks)
Servings
8 servings 8

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 1260mg 53%
Potassium 550mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 31g
Vitamin A 0%
Vitamin C 25%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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