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Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 5 boneless skinless chicken breasts (chopped into bite size pieces)
  • 1 tbsp ground coriander
  • 1 tbsp paprika (smoked)
  • 1 tbsp ground cumin
  • 1 tbsp montreal steak grill seasoning (mccormick's)
  • 1 tsp ground turmeric
  • 1/8 tsp ground cinnamon
  • olive oil
  • 1/2 onion (an, White, Yellow or red, your choice)
  • 1 cup chicken stock (from a box)
  • 1/2 cup raisins (if you want, you can use more)
  • 1/2 cup prunes (if you want you can use more)
  • couscous (optional, any flavor you want)
Prep Time
5 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 620
% Daily Value *
Total Fat 69g 106%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 200mg 8%
Potassium 730mg 21%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 15g
Protein 23g
Vitamin A 20%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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